Sustainable Strategies to Improve the Quality and Quantity of Sugar Cane Pre and Post –Harvest by Optimizing Management in Pakistan

Abstract

The purpose of this research was to carried-out the various techniques from sowing to harvesting of sugarcane in order to maintain and enhance the recovery of sugarcane. Sugarcane needs more time to apply a large amount of biomass accumulates, various amendments of cultural practices and high management from cultivation to cutting time. Number of treatments before harvest had more recovery in T1 green manuring and stubble rotation was 9.86 and in T2 CPF 251 variety having more deterioration capacity after ripening maximum recovery was 11.40. While in T3 IPM virtako and trichogramma cards having more recovery 90.90 apply and installed different interval of time. Therefore, in T4 bio fertilizer and gypsum having highest recovery 10.08. After post harvest maximum recovery loss in T5 sour cane 7.93, while after 96 hours from cut to crush loss in 8.8 and reported 24 hours from cut to crush recovery were noted 10.90. Implied waste is enhanced throughout in the field, storage, carriage, treatment mainly in the mills which do not keep suitable sanitation control. Improving sugarcane and making of sugar disseminate by several conditions. Profuse research obtainable on justification of post-harvest deterioration and manageable standards accommodate it. It is concluded that fine variety us 633 has lees deterioration adaptation of new technologies, early maturing, sowing techniques, fertilizer management (stubble rotation, green manuring, bio fertilizer), trash mixing into soil increase the soil health as well as increase the yield and also eco friendly as well as atmospheric save and other infrastructure amenity such as mill management, its capacity and machinery.