FATIMA USAMA; MUHAMMAD AKHTAR*; EMAN AFZAL; ABDULLAH; USMA KHANUM; AYESHA FAZAL; ANEEZA IMRAN; SAMAN SHAHZADI; UMME HANI; MARIA HARIS. Carrot Pomace Jam: A Sustainable Approach to Waste Utilization and Sensory Preferences. Physical Education, Health and Social Sciences, [S. l.], v. 3, n. 3, p. 237–249, 2025. DOI: 10.63163/jpehss.v3i3.580. Disponível em: https://journal-of-social-education.org/index.php/Jorunal/article/view/580. Acesso em: 10 aug. 2025.