WASEEM YOUSAF; MADIHA CHOUDHRY; MARYAM ARSHAD. Synergistic Enhancement of Biogas Production via Thermophilic Co-Digestion of Food Waste and Cheese Whey in a Continuous Stirred Tank Reactor. Physical Education, Health and Social Sciences, [S. l.], v. 3, n. 2, p. 45–56, 2025. DOI: 10.63163/jpehss.v3i2.451. Disponível em: https://journal-of-social-education.org/index.php/Jorunal/article/view/451. Acesso em: 7 jun. 2025.