QADEER UR REHMAN AFTAB; ATTA HUSSAIN SHAH; GUL BAHAR KHASKHELI*; MANSOOR TARIQUE SAMOO. Production and Evaluation of Functional Probiotic Ice Cream. Physical Education, Health and Social Sciences, [S. l.], v. 3, n. 1, p. 179–188, 2025. DOI: 10.63163/jpehss.v3i1.140. Disponível em: https://journal-of-social-education.org/index.php/Jorunal/article/view/140. Acesso em: 1 mar. 2025.