Microbial Biotechnology in Food Safety: Detection, Control, and Prevention of Foodborne Pathogens. Physical Education, Health and Social Sciences, [S. l.], v. 4, n. 1, p. 277–291, 2026. DOI: 10.63163/jpehss.v4i1.1067. Disponível em: https://journal-of-social-education.org/index.php/Jorunal/article/view/1067. Acesso em: 6 may. 2026.