Bio Preservation Using Bacteriocin-Producing Lactic Acid Bacteria Strains: Mechanisms and Food Application. Physical Education, Health and Social Sciences, [S. l.], v. 4, n. 1, p. 125–142, 2026. DOI: 10.63163/jpehss.v4i1.1013. Disponível em: https://journal-of-social-education.org/index.php/Jorunal/article/view/1013. Acesso em: 6 may. 2026.