Molecular Breeding Innovations for High-Quality Basmati Rice: Strengthening Aroma, Yield, and Resistance to Key Diseases. Physical Education, Health and Social Sciences, [S. l.], v. 4, n. 1, p. 114–124, 2026. DOI: 10.63163/jpehss.v4i1.1012. Disponível em: https://journal-of-social-education.org/index.php/Jorunal/article/view/1012. Acesso em: 6 may. 2026.